How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen crabmeat, 8 oz. pkg. cream cheese, 1 Tbsp. milk or more if needed, 1/2 tsp. horseradish, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. frozen crabmeat; 8 oz. pkg. cream cheese; 1 Tbsp. milk or more if needed; 1/2 tsp. horseradish; 2 Tbsp. chopped onion; salt and pepper to taste; slivered almonds

Crabmeat Dip – a delicious recipe with frozen crabmeat, cream cheese, milk, horseradish, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. frozen crabmeat
8 oz. pkg. cream cheese
1 Tbsp. milk or more if needed
1/2 tsp. horseradish
2 Tbsp. chopped onion
salt and pepper to taste
slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Crabmeat Dip

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