How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Fish & Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flaked smoked fish, 1 (8 oz.) pkg. cream cheese, 1 clove garlic, minced, 2 Tbsp. Worcestershire sauce, and more.

Is Smoked Fish & Cheese Dip suitable as seafood?

Yes, Smoked Fish & Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Fish & Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Fish & Cheese Dip Recipe

Name: Smoked Fish & Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flaked smoked fish; 1 (8 oz.) pkg. cream cheese; 1 clove garlic, minced; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 3 Tbsp. minced onions; Salt to taste (skip if fish is really salty); strips of pimento (optional)

Smoked Fish & Cheese Dip – a delicious recipe with flaked smoked fish, cream cheese, clove garlic, Worcestershire sauce, lemon juice, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. flaked smoked fish
1 (8 oz.) pkg. cream cheese
1 clove garlic, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
3 Tbsp. minced onions
Salt to taste (skip if fish is really salty)
strips of pimento (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Smoked Fish & Cheese Dip

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