Easy Dublin Coddle

1. 1

   Melt butter in 3-quart pot or a medium wok.

2. 2

   Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.

3. 3

   Lightly brown onions.

4. 4

   Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.

5. 5

   Pour off excess broth (I keep it to make soup later) and serve with the mustard.

No additional tips available.