Hot Crab Souffle Recipe

Name: Hot Crab Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1/2 c. mayonnaise; 1 green pepper, minced; 3 c. lowfat milk; 1 c. mushroom soup; Healthy pinch of paprika; 2 c. crab and shrimp; 1 onion, minced; 1 c. celery, minced; 4 Large eggs; Grated cheese

Eats Now Editorial Team · 616 kcal · Seafood

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Hot Crab Souffle Recipe – a delicious recipe with bread, mayonnaise, green pepper, milk, mushroom soup, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bread
1/2 c. mayonnaise
1 green pepper, minced
3 c. lowfat milk
1 c. mushroom soup
Healthy pinch of paprika
2 c. crab and shrimp
1 onion, minced
1 c. celery, minced
4 Large eggs
Grated cheese

1
Dice 1/2 of bread into baking dish.
2
Mix crab and shrimp, mayonnaise, onion, celery, and green pepper; spread over diced bread.
3
Trim crusts from remaining 4 slices of bread and dice.
4
Place over crab mix.
5
Mix Large eggs and lowfat milk together and pour over mix.
6
Place in refrigerator overnight.
7
Bake at 350 degrees for 15 min.
8
Remove from oven and spoon soup over top.
9
Top with cheese and paprika.
10
Bake 1 hour at 350 degrees.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, 1/2 c. mayonnaise, 1 green pepper, minced, 3 c. lowfat milk, and more.

Yes, Hot Crab Souffle Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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