How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 cup crabmeat, 2 tablespoons cream cheese (light softened), 2 tablespoons mayonnaise (low-fat), ¼ cup sour cream (low fat or nonfat), and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crabmeat; 2 tablespoons cream cheese (light softened); 2 tablespoons mayonnaise (low-fat); ¼ cup sour cream (low fat or nonfat); 1 scallion (chopped); ¼ teaspoon garlic salt; 1 teaspoon Worcestershire sauce

Crabmeat Dip – a delicious recipe with crabmeat, cream cheese, mayonnaise, sour cream, scallion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup crabmeat
2 tablespoons cream cheese (light softened)
2 tablespoons mayonnaise (low-fat)
¼ cup sour cream (low fat or nonfat)
1 scallion (chopped)
¼ teaspoon garlic salt
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Crabmeat Dip

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