How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 8 ingredients. The key ingredients include: 1 clove garlic, cut in half, 1 (8 oz.) pkg. cream cheese (room temperature), 1 lb. fresh crabmeat, 2 tsp. lemon juice, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, cut in half; 1 (8 oz.) pkg. cream cheese (room temperature); 1 lb. fresh crabmeat; 2 tsp. lemon juice; 1 1/2 tsp. Worcestershire sauce; dash of salt; freshly ground pepper; 1 small can chopped clams, drained

Crabmeat Dip – a delicious recipe with clove garlic, cream cheese, fresh crabmeat, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic, cut in half
1 (8 oz.) pkg. cream cheese (room temperature)
1 lb. fresh crabmeat
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
dash of salt
freshly ground pepper
1 small can chopped clams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Crabmeat Dip

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