Crabmeat Crostini With Chives And Crème Fraîche  — Seafood recipe

Crabmeat Crostini With Chives And Crème Fraîche

Eats Now Editorial Team  · 293 kcal  · Seafood

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Try this homemade Crabmeat Crostini With Chives And Crème Fraîche recipe the whole family will love. Made with lump crabmeat, celery heart, green onions…

This Crabmeat Crostini With Chives And Crème Fraîche relies on simple, everyday ingredients such as fresh lump crabmeat, green onions, minced, minced fresh chives and grated lemon peel. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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