Crabmeat Crostini With Chives And Crème Fraîche Recipe

Name: Crabmeat Crostini With Chives And Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh lump crabmeat; 1/4 cup minced celery heart (including leaves); 2 green onions, minced; 2 tablespoons minced fresh chives; 1 1/2 teaspoons grated lemon peel; 3 tablespoons mayonnaise; 2 tablespoons creme fraiche or sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice; 8 drops hot pepper sauce; 1 (2 1/2-inch-diameter) baguette, cut into scant 1/2-inch slices; Olive oil; 1 cup shredded dry Jack cheese or Cheshire cheese (about 4 ounces)

Servings: persons

1 pound fresh lump crabmeat
1/4 cup minced celery heart (including leaves)
2 green onions, minced
2 tablespoons minced fresh chives
1 1/2 teaspoons grated lemon peel
3 tablespoons mayonnaise
2 tablespoons creme fraiche or sour cream
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
8 drops hot pepper sauce
1 (2 1/2-inch-diameter) baguette, cut into scant 1/2-inch slices
Olive oil
1 cup shredded dry Jack cheese or Cheshire cheese (about 4 ounces)

1
Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours.
2
Can be made 1 day ahead; keep chilled.
3
Preheat oven to 350u00b0F. Arrange baguette slices in single layer on rimmed baking sheet. Brush both sides of bread with oil. Bake until lightly browned, turning once, about 16 minutes.
4
Can be made 1 day ahead. Cool. Store crostini in resealable plastic bags at room temperature.
5
Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 minutes. Serve warm.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh lump crabmeat, 1/4 cup minced celery heart (including leaves), 2 green onions, minced, 2 tablespoons minced fresh chives, and more.

Yes, Crabmeat Crostini With Chives And Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Crostini With Chives And Crème Fraîche

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