Pasta And Clams

Name: Pasta And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 Tbsp. chopped onion; 1 tsp. minced fresh garlic; 1/2 c. fresh parsley leaves or 1 Tbsp. dried parsley; 3/4 tsp. basil; 1 can minced clams; 2 to 4 Tbsp. dry white wine; grated Romano or Parmesan cheese; 2 servings linguine or spaghetti; 1/2 tsp. oregano

Eats Now Editorial Team · 84 kcal · Seafood

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Pasta And Clams – a delicious recipe with olive oil, onion, fresh garlic, parsley, basil, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
2 Tbsp. chopped onion
1 tsp. minced fresh garlic
1/2 c. fresh parsley leaves or 1 Tbsp. dried parsley
3/4 tsp. basil
1 can minced clams
2 to 4 Tbsp. dry white wine
grated Romano or Parmesan cheese
2 servings linguine or spaghetti
1/2 tsp. oregano

1
Saute onions and garlic in olive oil.
2
Add minced clams and clam juice in can.
3
Add parsley, oregano, basil, wine and simmer 10 to 15 minutes.
4
Make 2 servings of linguine or spaghetti.
5
Cook as directed on the package.
6
Do not overcook.
7
Drain and serve with clam sauce.
8
Sprinkle Romano or Parmesan cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 Tbsp. chopped onion, 1 tsp. minced fresh garlic, 1/2 c. fresh parsley leaves or 1 Tbsp. dried parsley, and more.

Yes, Pasta And Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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