Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boiled eggs, chopped; 1 c. boiled shrimp, chopped; 1 c. crabmeat; 1 c. celery; 1/3 c. green bell pepper; 1/3 c. onion; 1 c. soft bread crumbs; 3 tsp. Worcestershire sauce; salt and pepper to taste; 3/4 to 1 c. mayonnaise

Eats Now Editorial Team · 321 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with eggs, shrimp, crabmeat, celery, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 boiled eggs, chopped
1 c. boiled shrimp, chopped
1 c. crabmeat
1 c. celery
1/3 c. green bell pepper
1/3 c. onion
1 c. soft bread crumbs
3 tsp. Worcestershire sauce
salt and pepper to taste
3/4 to 1 c. mayonnaise

1
Mix all ingredients, except bread crumbs.
2
Place in a greased casserole.
3
Top with bread crumbs and dot with butter.
4
Bake at 325u00b0 until bread crumbs are browned.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boiled eggs, chopped, 1 c. boiled shrimp, chopped, 1 c. crabmeat, 1 c. celery, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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