Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/3 c. water; 1 (6 oz.) can crabmeat; 1/2 c. shredded sharp Cheddar cheese; 1 pimento, chopped, or 1 small jar pimento; 1/4 c. slivered blanched almonds; 1/3 c. flour; 1 c. evaporated milk; 1 c. chopped celery; 1 tsp. salt; 1/4 c. chopped green pepper; 2 hard-boiled eggs; buttered bread crumbs

Eats Now Editorial Team · 510 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with butter, water, crabmeat, Cheddar cheese, pimento, slivered blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/3 c. water
1 (6 oz.) can crabmeat
1/2 c. shredded sharp Cheddar cheese
1 pimento, chopped, or 1 small jar pimento
1/4 c. slivered blanched almonds
1/3 c. flour
1 c. evaporated milk
1 c. chopped celery
1 tsp. salt
1/4 c. chopped green pepper
2 hard-boiled eggs
buttered bread crumbs

1
Melt butter in saucepan.
2
Blend in flour; mix well.
3
Stir in water and evaporated milk and cook, stirring constantly, until sauce thickens.
4
Drain crabmeat; remove cartilage and flake crabmeat.
5
Add celery, pimento, pepper, hard-boiled eggs, salt and almonds.
6
Pour into buttered casserole.
7
Top with shredded cheese and bread crumbs.
8
Bake at 350u00b0 for 30 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/3 c. water, 1 (6 oz.) can crabmeat, 1/2 c. shredded sharp Cheddar cheese, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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