How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 slices bread, crumbled, 1 lb. backfin crab meat, chopped, 1 onion, chopped, 1 Tbsp. mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, crumbled; 1 lb. backfin crab meat, chopped; 1 onion, chopped; 1 Tbsp. mayonnaise; 1 Tbsp. prepared mustard; 1 egg; salt and pepper to taste; oil for frying

Crab Cakes – a delicious recipe with bread, backfin crab meat, onion, mayonnaise, mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bread, crumbled
1 lb. backfin crab meat, chopped
1 onion, chopped
1 Tbsp. mayonnaise
1 Tbsp. prepared mustard
1 egg
salt and pepper to taste
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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Crab Cakes

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