How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. crabmeat, 1/2 lb. green onions, 2 stalks chopped celery, 1 stick butter (not margarine), and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1/2 lb. green onions; 2 stalks chopped celery; 1 stick butter (not margarine); 2 Tbsp. flour; 3/4 can cream; 8 oz. Cheddar or Velveeta cheese

Crabmeat Casserole – a delicious recipe with crabmeat, green onions, celery, butter, flour, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1/2 lb. green onions
2 stalks chopped celery
1 stick butter (not margarine)
2 Tbsp. flour
3/4 can cream
8 oz. Cheddar or Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Seafood

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Crabmeat Casserole

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