How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 small bunch green onions, 1 small bell pepper, 3 cloves garlic, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 small bunch green onions; 1 small bell pepper; 3 cloves garlic; 1 Tbsp. parsley flakes; 1 lb. crabmeat (claw or white); 3/4 c. milk; 2 slices bread; 2 eggs, beaten

Crabmeat Casserole – a delicious recipe with butter, green onions, bell pepper, garlic, parsley flakes, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 small bunch green onions
1 small bell pepper
3 cloves garlic
1 Tbsp. parsley flakes
1 lb. crabmeat (claw or white)
3/4 c. milk
2 slices bread
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Crabmeat Casserole

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