Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 stick margarine; 1/4 c. onion, diced fine; 1/4 c. bell pepper, diced fine; 4 slices toasted bread; 2 hard-boiled eggs, diced fine; 2 Tbsp. mayonnaise; 1 Tbsp. mustard; 1 Tbsp. Worcestershire; dash of Tabasco; 1/4 c. sherry; 3/4 c. evaporated milk

Eats Now Editorial Team · 166 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crabmeat, margarine, onion, bell pepper, bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 stick margarine
1/4 c. onion, diced fine
1/4 c. bell pepper, diced fine
4 slices toasted bread
2 hard-boiled eggs, diced fine
2 Tbsp. mayonnaise
1 Tbsp. mustard
1 Tbsp. Worcestershire
dash of Tabasco
1/4 c. sherry
3/4 c. evaporated milk

1
Heat oven to 350u00b0.
2
Saute onion and pepper in margarine for 3 to 4 minutes.
3
Grate toasted bread to fine crumbs.
4
Add these and all other ingredients to crabmeat.
5
Mix well.
6
Turn into greased 9 x 13-inch casserole.
7
Pour milk evenly over mixture.
8
Bake 20 to 30 minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 1 stick margarine, 1/4 c. onion, diced fine, 1/4 c. bell pepper, diced fine, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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