Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 2 Tbsp. flour; 3 Tbsp. butter; 1 tsp. horseradish; 1 tsp. mustard; 1 tsp. salt; 2 eggs; 1 c. milk; 1 c. medium sharp grated cheese; 1 Tbsp. parsley; 1 Tbsp. lemon juice; buttered bread crumbs

Eats Now Editorial Team · 455 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crabmeat, flour, butter, horseradish, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
2 Tbsp. flour
3 Tbsp. butter
1 tsp. horseradish
1 tsp. mustard
1 tsp. salt
2 eggs
1 c. milk
1 c. medium sharp grated cheese
1 Tbsp. parsley
1 Tbsp. lemon juice
buttered bread crumbs

1
Combine all ingredients (except crumbs).
2
Mix well.
3
Pour into greased casserole dish.
4
Top with bread crumbs.
5
Bake at 400u00b0 for 30 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 2 Tbsp. flour, 3 Tbsp. butter, 1 tsp. horseradish, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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