Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crabmeat, flaked; 1 tomato, sliced; 3 strips bacon; 1/2 Tbsp. butter; 1/4 c. water; 1/2 clove garlic, chopped; 1 heaping tsp. flour; 1/2 c. grated sharp cheese; 1 tsp. dry mustard; 3/4 c. milk; 1/2 tsp. salt; red pepper

Servings: persons

1/2 lb. crabmeat, flaked
1 tomato, sliced
3 strips bacon
1/2 Tbsp. butter
1/4 c. water
1/2 clove garlic, chopped
1 heaping tsp. flour
1/2 c. grated sharp cheese
1 tsp. dry mustard
3/4 c. milk
1/2 tsp. salt
red pepper

1
Combine butter, garlic, water and cheese in a double boiler and cook 10 minutes over hot water.
2
Mix flour, mustard and vinegar; stir milk into this.
3
Add salt and pepper.
4
When mixed, add slowly to cheese mixture and cook until quite thick.
5
Put crabmeat in a buttered baking dish.
6
Pour cheese sauce over it and top with bread crumbs.
7
Top with tomato and bacon.
8
Cover. Bake in a 400u00b0 oven for 35 minutes.
9
Just before serving, uncover and brown bacon.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. crabmeat, flaked, 1 tomato, sliced, 3 strips bacon, 1/2 Tbsp. butter, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole

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