Jeff'S Fish Stew Recipe

Name: Jeff'S Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup olive oil; 1 onion, diced; 1 green bell pepper, diced; 2 stalks celery, chopped; 1 carrot, diced; 3 cloves garlic, crushed and minced; 1/2 teaspoon dried oregano; 5 leaves fresh basil, chopped; salt and ground black pepper to taste; 2 (15 ounce) cans chicken broth, or more to taste; 1 (28 ounce) can crushed tomatoes; 1/2 cup dry white wine; 1 1/2 pounds swordfish, cut into bite-sized pieces; 2 (6.5 ounce) cans whole baby clams, undrained; 1 tablespoon cornstarch, or as needed

Servings: persons

1/4 cup olive oil
1 onion, diced
1 green bell pepper, diced
2 stalks celery, chopped
1 carrot, diced
3 cloves garlic, crushed and minced
1/2 teaspoon dried oregano
5 leaves fresh basil, chopped
salt and ground black pepper to taste
2 (15 ounce) cans chicken broth, or more to taste
1 (28 ounce) can crushed tomatoes
1/2 cup dry white wine
1 1/2 pounds swordfish, cut into bite-sized pieces
2 (6.5 ounce) cans whole baby clams, undrained
1 tablespoon cornstarch, or as needed

1
Heat olive oil in a large pot over medium heat. Add onion, green bell pepper, celery, and carrot; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with oregano, basil, salt, and pepper.
2
Pour chicken broth into the pot; simmer until celery and carrot are soft, about 20 minutes. Pour in crushed tomatoes and white wine; simmer until flavors combine, about 10 minutes.
3
Stir swordfish into the pot; cook until easily flaked with a fork, about 10 minutes. Pour in clams with juices; simmer until heated through, about 5 minutes. Stir in cornstarch until stew thickens, 3 to 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, diced, 1 green bell pepper, diced, 2 stalks celery, chopped, and more.

Yes, Jeff'S Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeff'S Fish Stew

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