How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeff'S Fish Stew?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, diced, 1 green bell pepper, diced, 2 stalks celery, chopped, and more.

Is Jeff'S Fish Stew suitable as seafood?

Yes, Jeff'S Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jeff'S Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeff'S Fish Stew Recipe

Name: Jeff'S Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, diced; 1 green bell pepper, diced; 2 stalks celery, chopped; 1 carrot, diced; 3 cloves garlic, crushed and minced; 1/2 teaspoon dried oregano; 5 leaves fresh basil, chopped; salt and ground black pepper to taste; 2 (15 ounce) cans chicken broth, or more to taste; 1 (28 ounce) can crushed tomatoes; 1/2 cup dry white wine; 1 1/2 pounds swordfish, cut into bite-sized pieces; 2 (6.5 ounce) cans whole baby clams, undrained; 1 tablespoon cornstarch, or as needed

Warm up with this hearty Jeff'S Fish Stew recipe. Made with olive oil, onion, green bell pepper and stalks celery. Easy step-by-step instructions included.

This Jeff'S Fish Stew relies on simple, everyday ingredients such as olive oil, onion, diced, green bell pepper, diced and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeff'S Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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