How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cap Cai?

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 cloves garlic, minced, 1 onion, thinly sliced, 10 ounces peeled and deveined medium shrimp (30-40 per pound), and more.

Is Cap Cai suitable as seafood?

Yes, Cap Cai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cap Cai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cap Cai Recipe – Eats Now

Name: Cap Cai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 cloves garlic, minced; 1 onion, thinly sliced; 10 ounces peeled and deveined medium shrimp (30-40 per pound); 1 head bok choy, chopped; 1 1/2 cups chopped broccoli; 1 1/2 cups chopped cauliflower; 1 large carrot, thinly sliced at an angle; 3 green onions, chopped; 2/3 cup water; 2 tablespoons cornstarch; 2 tablespoons fish sauce; 2 tablespoons oyster sauce; 1 teaspoon white sugar; 1/2 teaspoon ground black pepper; salt to taste

Cap Cai

Eats Now Editorial Team · 311 kcal · Seafood

Cap Cai – a delicious recipe with vegetable oil, garlic, onion, shrimp, bok choy, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cap Cai

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