How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cap Cai?

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 cloves garlic, minced, 1 onion, thinly sliced, 10 ounces peeled and deveined medium shrimp (30-40 per pound), and more.

Is Cap Cai suitable as seafood?

Yes, Cap Cai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cap Cai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cap Cai Recipe – Eats Now

Name: Cap Cai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 cloves garlic, minced; 1 onion, thinly sliced; 10 ounces peeled and deveined medium shrimp (30-40 per pound); 1 head bok choy, chopped; 1 1/2 cups chopped broccoli; 1 1/2 cups chopped cauliflower; 1 large carrot, thinly sliced at an angle; 3 green onions, chopped; 2/3 cup water; 2 tablespoons cornstarch; 2 tablespoons fish sauce; 2 tablespoons oyster sauce; 1 teaspoon white sugar; 1/2 teaspoon ground black pepper; salt to taste

Try this homemade Cap Cai recipe the whole family will love. Made with vegetable oil, garlic, onion and shrimp. Easy step-by-step instructions included.

This Cap Cai relies on simple, everyday ingredients such as vegetable oil, garlic, minced, onion, thinly sliced and head bok choy, chopped. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cap Cai

Tips for the best results

Variations & substitutions

My Personal Notes

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