How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 1 c. celery, chopped fine, 1 c. onion, chopped fine, 3 Tbsp. parsley, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 c. celery, chopped fine; 1 c. onion, chopped fine; 3 Tbsp. parsley; 3 hard-boiled eggs, grated; 1/2 c. sour cream; 1 c. mayonnaise; 1/2 c. bread crumbs

Crabmeat Casserole – a delicious recipe with crabmeat, celery, onion, parsley, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 c. celery, chopped fine
1 c. onion, chopped fine
3 Tbsp. parsley
3 hard-boiled eggs, grated
1/2 c. sour cream
1 c. mayonnaise
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Sesame Shrimp
Salmon And Broccoli Casserole
Warm Tuna And Green Tea Noodle Salad
Shrimp Pad Thai

Crabmeat Casserole

How did you like this recipe?

Frequently Asked Questions