Crabmeat Broccoli Pie Recipe

Name: Crabmeat Broccoli Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 2 tsp. baking powder; 1/2 c. diced celery; 1 Tbsp. chopped chives; 1 (10 oz.) pkg. frozen chopped broccoli; 3 hard-cooked eggs, diced; 2 Tbsp. chopped green onions (tops included); 1 (6 oz.) can crabmeat; 1/2 tsp. salt; 1/4 c. milk; 1 c. grated Cheddar cheese; paprika

Servings: persons

1 1/4 c. flour
2 tsp. baking powder
1/2 c. diced celery
1 Tbsp. chopped chives
1 (10 oz.) pkg. frozen chopped broccoli
3 hard-cooked eggs, diced
2 Tbsp. chopped green onions (tops included)
1 (6 oz.) can crabmeat
1/2 tsp. salt
1/4 c. milk
1 c. grated Cheddar cheese
paprika

1
Mix dry ingredients and cut in butter (as you would for a pie crust).
2
Add milk and chives.
3
Stir and mix until dough forms a ball.
4
Pat into a 9-inch pie plate, covering bottom and sides. Cook broccoli and drain well.
5
Place broccoli in pie crust. Combine remaining ingredients, except paprika, and spread over broccoli.
6
Sprinkle top with paprika.
7
Bake at 375u00b0 for 30 minutes or until brown and heated through completely.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. flour, 2 tsp. baking powder, 1/2 c. diced celery, 1 Tbsp. chopped chives, and more.

Yes, Crabmeat Broccoli Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Broccoli Pie

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