How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. crabmeat, 1 (10 oz.) pkg. broccoli (spears or fresh), 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Crabmeat-Broccoli Casserole suitable as seafood?

Yes, Crabmeat-Broccoli Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Broccoli Casserole Recipe

Name: Crabmeat-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crabmeat; 1 (10 oz.) pkg. broccoli (spears or fresh); 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1/4 c. green onion; 1 Tbsp. chopped pimentos; 2 Tbsp. slivered almonds

Crabmeat-Broccoli Casserole – a delicious recipe with crabmeat, broccoli, butter, flour, milk, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crabmeat
1 (10 oz.) pkg. broccoli (spears or fresh)
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/4 c. green onion
1 Tbsp. chopped pimentos
2 Tbsp. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Crabmeat-Broccoli Casserole

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