Refreshing Salmon, Shiso and Lemon Chirashi Sushi

1. 1

   Prepare the sushi rice.

2. 2

   Flake the cooked salted salmon.

3. 3

   You can use grilled salmon, or storebought grilled salmon flakes in a jar.

4. 4

   If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.

5. 5

   Mix the salmon into the rice, trying not to crush the rice.

6. 6

   Leave to cool.

7. 7

   When the rice has cooled down, mix in the shredded shiso leaves.

8. 8

   If you add the shiso while the rice is still warm it will lose its bright green color.

9. 9

   When the shiso is mixed in, drizzle over the lemon juice.

10. 10

    The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.

11. 11

    Finished.

12. 12

    It was also delicious and refreshing in a bento.

* Per serving · 4 servings · Values may vary.

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