Crabmeat Bake

Name: Crabmeat Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can fresh crabmeat; 1 c. soft bread cubes; 1/2 c. mayonnaise; 3/4 c. milk; 2 hard-boiled eggs, mashed; 1/3 c. chopped onions; 1/4 c. sliced green olives (optional for decoration); 3/4 tsp. salt; dash of pepper; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 526 kcal · Seafood

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Crabmeat Bake – a delicious recipe with fresh crabmeat, bread cubes, mayonnaise, milk, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can fresh crabmeat
1 c. soft bread cubes
1/2 c. mayonnaise
3/4 c. milk
2 hard-boiled eggs, mashed
1/3 c. chopped onions
1/4 c. sliced green olives (optional for decoration)
3/4 tsp. salt
dash of pepper
1/2 c. buttered bread crumbs

1
Clean crabmeat, pick out shell.
2
Mix all ingredients except buttered crumbs.
3
Place in greased baking dish.
4
Top with buttered bread crumbs.
5
Bake at 350u00b0 for 30 to 45 minutes or until golden brown.
6
This can be prepared a day ahead and reheated.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) can fresh crabmeat, 1 c. soft bread cubes, 1/2 c. mayonnaise, 3/4 c. milk, and more.

Yes, Crabmeat Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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