Beef Curry Recipe

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 400 grams beef / tenderloin; 1 bunch each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ); 2 tbsp fish sauce; 1 1/2 cup water or stock; 1 pepper,sliced; 12 dried hot chilli or less; 1 head turmeric; 1 lemongrass stalk,sliced; 1/2 inch of galangal; 6 clove garlic; 1 tbsp chopped coriander root; 1/2 tsp roasted coriander seeds; 3 shallots; 1 tsp shrimp paste; 3 kaffir lime leaves; 3 extra cloves of garlic to fry chilli paste; 1 1/2 tbsp oil to fry chilli paste; 1 extra lemongrass,crushed to fry with chili paste

Servings: persons

400 grams beef / tenderloin
1 bunch each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find )
2 tbsp fish sauce
1 1/2 cup water or stock
1 pepper,sliced
12 dried hot chilli or less
1 head turmeric
1 lemongrass stalk,sliced
1/2 inch of galangal
6 clove garlic
1 tbsp chopped coriander root
1/2 tsp roasted coriander seeds
3 shallots
1 tsp shrimp paste
3 kaffir lime leaves
3 extra cloves of garlic to fry chilli paste
1 1/2 tbsp oil to fry chilli paste
1 extra lemongrass,crushed to fry with chili paste

1
Cubes beef tenderloin
2
Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot
3
Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance
4
Add beef ,stir until no longer pink
5
Add water or stock ,let it simmer until beef tender ,soup reduce
6
Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off
7
Serve hot with rice

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 400 grams beef / tenderloin, 1 bunch each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ), 2 tbsp fish sauce, 1 1/2 cup water or stock, and more.

Yes, Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry

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