Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 tsp. powdered chicken base; 1/4 tsp. white pepper; 1/4 tsp. Worcestershire sauce; 4 Tbsp. flour; 4 Tbsp. butter or margarine; 1 lb. lump crabmeat; 2 tsp. fresh lemon juice; 2 Tbsp. fresh Parmesan cheese; 1 1/2 to 2 c. grated Cheddar cheese

Servings: persons

2 c. milk
1 tsp. powdered chicken base
1/4 tsp. white pepper
1/4 tsp. Worcestershire sauce
4 Tbsp. flour
4 Tbsp. butter or margarine
1 lb. lump crabmeat
2 tsp. fresh lemon juice
2 Tbsp. fresh Parmesan cheese
1 1/2 to 2 c. grated Cheddar cheese

1
In a pan heat milk, chicken base, white pepper and Worcestershire to a simmer.
2
Do not boil.
3
In a pan melt butter; stir flour in and cook, stirring 2 minutes until flour is incorporated.
4
Stir in warm milk and cook, stirring until sauce is thickened.
5
Place crabmeat in a shallow 1 1/2 or 2-quart buttered casserole and sprinkle first with lemon juice, then with Parmesan cheese.
6
Cover with white sauce.
7
Sprinkle grated Cheddar over the top.
8
Bake in a preheated 350u00b0 oven for 20 to 25 minutes until heated through and bubbly.
9
You may substitute crawfish tails for the crabmeat.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1 tsp. powdered chicken base, 1/4 tsp. white pepper, 1/4 tsp. Worcestershire sauce, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin

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