How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Cashew Nut Stir-Fry?

You need 11 ingredients. The key ingredients include: 5 1/4 ounces rice noodles flat, 1 handful beansprouts, 7 ounces prawns cooked, 1 red pepper sliced, and more.

Is Prawn And Cashew Nut Stir-Fry suitable as seafood?

Yes, Prawn And Cashew Nut Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Cashew Nut Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Cashew Nut Stir-Fry Recipe

Name: Prawn And Cashew Nut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces rice noodles flat; 1 handful beansprouts; 7 ounces prawns cooked; 1 red pepper sliced; 2 spring onions sliced; 1 egg beaten; 2 tablespoons Thai fish sauce; 1 teaspoon brown sugar; 1 handful cashew nuts; coriander; sesame oil

Try this homemade Prawn And Cashew Nut Stir-Fry recipe the whole family will love. Made with rice noodles, handful beansprouts, prawns and red pepper. E…

This Prawn And Cashew Nut Stir-Fry relies on simple, everyday ingredients such as rice noodles flat, handful beansprouts, prawns cooked and red pepper sliced. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn And Cashew Nut Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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