Pulled Pork Sliders With Oyster Sauce

1. 1

   Place the pork roast onto a large plate and brush the oyster sauce over all sides of the roast

2. 2

   In a small bowl combine the paprika, garlic powder, onion powder, and black pepper. Stir to combine.

3. 3

   Sprinkle the spice mixture evenly over all sides of the pork roast

4. 4

   Cover and refrigerator for at least 3 hours to overnight.

5. 5

   To cook, place the pork roast in a slow cooker and set to low. Cook until fork tender, about 9 hours.

6. 6

   Pour off the juices into a small bowl, and then strain any visible fat. Pour the juices back into the slow cooker and using two forks pull the pork apart and serve.

7. 7

   Add pulled pork to grilled slider buns and top with your favorite condiments

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.