Name: Seafood Stew
Yield: 4 servings
Ingredients: 4 slices hake (Merluza); 3 medium onions, thinly sliced; 3 medium tomatoes, peeled and chopped; 3 Tbsp. olive oil; 1 small live lobster, cooked and shelled (or lobster tails); salt to taste; 2 c. cooked shelled langostinos; 2 c. cooked shelled gambas; 2 c. clams in shells; 1 c. cooked green peas; crushed red pepper flakes to taste

1

Scald hake in boiling water and place in bottom of earthenware (or any other) pot.

2

Saute onion and tomatoes in olive oil seasoned with salt.

3

Cover hake with this mixture.

4

Simmer over low heat until hake is cooked.

5

Cut lobster in slices and add.

6

Add langostinos, prawns, clams, peas and red pepper flakes.

7

Cover pot and cook until clam shells open.

8

Serves 4.

Seafood Stew

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