Crab fettucine

1. 1

   Boil crab for about 10 minutes, remove all the meat.

2. 2

   Add fettucine to salted boiling water

3. 3

   In a sauce pan over medium heat melt the butter then add garlic and cook untill fragrant then add tomatoes, salt, pepper, brown sugar and half and half.

4. 4

   bring to a boil, reduce heat and let simmer.

5. 5

   While sauce is simmering add parsley, peas and parmeasan and let simmer for about 8 minutes to thicken

6. 6

   Add crab meat and let heat through then add the fettucine and mix untill all the pasta is evenly coated

* Per serving · 4 servings · Values may vary.

No additional tips available.