Name: Crabmeat Au Gratin
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1/2 can milk (use soup can); 1 lb. faux crabmeat; 4 c. celery, chopped; 1/2 c. green pepper, chopped; 2 pimentos, chopped; 2 Tbsp. onions, chopped; 1/3 c. slivered almonds; 4 hard-cooked eggs, chopped; 1 c. shredded sharp Cheddar cheese; buttered bread crumbs

1 can cream of shrimp soup

1/2 can milk (use soup can)

1 lb. faux crabmeat

4 c. celery, chopped

1/2 c. green pepper, chopped

2 pimentos, chopped

2 Tbsp. onions, chopped

1/3 c. slivered almonds

4 hard-cooked eggs, chopped

1 c. shredded sharp Cheddar cheese

buttered bread crumbs

Crabmeat Au Gratin

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