How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans cream of celery soup, 2 (14 ounce) cans artichoke hearts, drained and chopped, 1 12 lbs crabmeat, 2 cups wild rice or 2 cups white rice, cooked, and more.

Is Crabmeat Artichoke Casserole suitable as seafood?

Yes, Crabmeat Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Artichoke Casserole Recipe

Name: Crabmeat Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans cream of celery soup; 2 (14 ounce) cans artichoke hearts, drained and chopped; 1 12 lbs crabmeat; 2 cups wild rice or 2 cups white rice, cooked; 2 (8 ounce) cans sliced mushrooms; 1 lb grated cheddar cheese, divided

Crabmeat Artichoke Casserole – a delicious recipe with cream of celery soup, hearts, crabmeat, wild rice, mushrooms, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 1/2 ounce) cans cream of celery soup
2 (14 ounce) cans artichoke hearts, drained and chopped
1 12 lbs crabmeat
2 cups wild rice or 2 cups white rice, cooked
2 (8 ounce) cans sliced mushrooms
1 lb grated cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Seafood

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Crabmeat Artichoke Casserole

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