Crabmeat And Bacon Cups — Seafood recipe

Crabmeat And Bacon Cups

Eats Now Editorial Team  · 159 kcal  · Seafood

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Try this homemade Crabmeat And Bacon Cups recipe the whole family will love. Made with turkey bacon, fresh crabmeat, nonfat sour cream and nonfat mayonn…

This Crabmeat And Bacon Cups relies on simple, everyday ingredients such as nonfat sour cream, nonfat mayonnaise and pepper. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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