How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Bacon Cups?

You need 7 ingredients. The key ingredients include: 2 slices turkey bacon, cooked and crumbled, 1/2 pound fresh crabmeat, drained and flaked, 1/4 cup nonfat sour cream, 1/4 cup nonfat mayonnaise, and more.

Is Crabmeat And Bacon Cups suitable as seafood?

Yes, Crabmeat And Bacon Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Bacon Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Bacon Cups Recipe

Name: Crabmeat And Bacon Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices turkey bacon, cooked and crumbled; 1/2 pound fresh crabmeat, drained and flaked; 1/4 cup nonfat sour cream; 1/4 cup nonfat mayonnaise; 1 1/2 teaspoons fresh or frozen chopped chives; 1/4 teaspoon pepper; 2 (2.1-ounce) packages frozen miniature phyllo shells, thawed

Crabmeat And Bacon Cups – a delicious recipe with turkey bacon, fresh crabmeat, nonfat sour cream, nonfat mayonnaise, chives, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices turkey bacon, cooked and crumbled
1/2 pound fresh crabmeat, drained and flaked
1/4 cup nonfat sour cream
1/4 cup nonfat mayonnaise
1 1/2 teaspoons fresh or frozen chopped chives
1/4 teaspoon pepper
2 (2.1-ounce) packages frozen miniature phyllo shells, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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