Crabby'S Red Velvet Cake Recipe

Name: Crabby'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 2 (1 oz.) bottles red food coloring; 1 tsp. vanilla; 2 Tbsp. cocoa; 1 tsp. salt; 1 c. buttermilk; 2 c. cake flour; 1 tsp. baking soda; 1 Tbsp. vinegar

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 (1 oz.) bottles red food coloring
1 tsp. vanilla
2 Tbsp. cocoa
1 tsp. salt
1 c. buttermilk
2 c. cake flour
1 tsp. baking soda
1 Tbsp. vinegar

1
Mix vinegar and soda in small cup; let stand until settled. Cream sugar, eggs and shortening until light.
2
Make paste of cocoa and food coloring in cup.
3
Add paste to shortening mix; add buttermilk and salt alternately with flour.
4
Add vanilla.
5
Add soda and vinegar mixture.
6
Beat well.
7
Bake in 2 (8-inch) round pans at 350u00b0 for 30 minutes.
8
Cool and cut each layer in half to make 4 layers.

1308

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 (1 oz.) bottles red food coloring, and more.

Yes, Crabby'S Red Velvet Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabby'S Red Velvet Cake

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