Salmon Cakes With Green Goddess Dipping Sauce Recipe

Name: Salmon Cakes With Green Goddess Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For salmon cakes:; 1 1/2 pounds skinless boneless salmon fillet; 1 large egg; 2 tbsps mayonnaise; 1/2 cup bread crumbs; 2 tbsps chopped fresh dill; 1 tablespoon Dijon mustard; 1 tsp grated lemon zest; salt, pepper; For dipping sauce:; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup chopped scallions; 2 tbsps chopped chives; 2 tbsps chopped parsley; 2 tbsps chopped tarragon; 1 tbsp anchovy paste; 1 tbsp lemon juice; salt, pepper; oil for cooking

Servings: persons

For salmon cakes:
1 1/2 pounds skinless boneless salmon fillet
1 large egg
2 tbsps mayonnaise
1/2 cup bread crumbs
2 tbsps chopped fresh dill
1 tablespoon Dijon mustard
1 tsp grated lemon zest
salt, pepper
For dipping sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped scallions
2 tbsps chopped chives
2 tbsps chopped parsley
2 tbsps chopped tarragon
1 tbsp anchovy paste
1 tbsp lemon juice
salt, pepper
oil for cooking

1
To make dipping sauce: Combine all ingredients and mix thoroughly.
2
To make salmon cakes:
3
Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients (except oil) until just combined. Form mixture into cakes of the size desired.
4
Heat 1-2 tbsps of oil in a 12-inch nonstick skillet over moderate heat and, working in batches, add salmon cakes, about 1 inch apart. Cook cakes until undersides are golden, about 1 minute. Turn cakes over and cook until just cooked through, about 1 minute more. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. Bring cakes to room temperature or warmer before serving. Serve with dipping sauce.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For salmon cakes:, 1 1/2 pounds skinless boneless salmon fillet, 1 large egg, 2 tbsps mayonnaise, and more.

Yes, Salmon Cakes With Green Goddess Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Green Goddess Dipping Sauce

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