Ed’S Scampi

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb Shrimp (21 - 25 count per pound)", "1/4 cup olive oil", "3 tbsp. Butter ( clarified preferred )", "3/4 cup white wine ( or chicken stock )", "parsley, chopped", "3-4 cloves garlic, minced", "1 small onion chopped", "1-3 cloves shallot", "1 tsp. Oregano", "1 tsp. Basil", "fresh ground pepper", "sea salt to taste"].

Yes, Ed’S Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.