How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tuna Melt?

You need 13 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, 1 tablespoon olive oil, 1 garlic clove, halved, 3/4 cup mayonnaise, and more.

Is Artichoke Tuna Melt suitable as seafood?

Yes, Artichoke Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Tuna Melt Recipe

Name: Artichoke Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread; 1 tablespoon olive oil; 1 garlic clove, halved; 3/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 4 cans (5 ounces each) albacore white tuna in water; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup fresh baby spinach; 2 plum tomatoes, sliced; 1 cup shredded part-skim mozzarella cheese

Try this homemade Artichoke Tuna Melt recipe the whole family will love. Made with bread, olive oil, garlic and mayonnaise. Easy step-by-step instructio…

This Artichoke Tuna Melt relies on simple, everyday ingredients such as loaf (1 pound) french bread, olive oil, garlic clove, halved and mayonnaise. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Artichoke Tuna Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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