Artichoke Tuna Melt Recipe

Name: Artichoke Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread; 1 tablespoon olive oil; 1 garlic clove, halved; 3/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 4 cans (5 ounces each) albacore white tuna in water; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup fresh baby spinach; 2 plum tomatoes, sliced; 1 cup shredded part-skim mozzarella cheese

Servings: persons

1 loaf (1 pound) French bread
1 tablespoon olive oil
1 garlic clove, halved
3/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon pepper
4 cans (5 ounces each) albacore white tuna in water
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup fresh baby spinach
2 plum tomatoes, sliced
1 cup shredded part-skim mozzarella cheese

1
Cut bread in half lengthwise (save one half for another use). Brush bread with oil. Place cut side up on an ungreased
2
. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Rub cut sides of garlic clove over bread; discard garlic.
3
In a large bowl, combine the mayonnaise, lemon juice, mustard, garlic powder and pepper. Stir in tuna and artichokes.
4
Arrange spinach over bread; top with tuna mixture, tomatoes and cheese. Broil for 1-2 minutes or until cheese is melted. Cut into six slices.

935

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, 1 tablespoon olive oil, 1 garlic clove, halved, 3/4 cup mayonnaise, and more.

Yes, Artichoke Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Tuna Melt

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