Crabby Oysters

1. 1

   Preheat broiler.

2. 2

   In a medium bowl combine 1 T chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.

3. 3

   Add the crabmeat incorporating gently.

4. 4

   In a small bowl combine the bread crumbs and butter.

5. 5

   Arrange oysters in shell on a broiler pan.

6. 6

   Spoon 1 T of the crab mixture over each oyster.

7. 7

   Sprinkle 1 t bread crumb mixture over crab mixture.

8. 8

   Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.

9. 9

   Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.

10. 10

    Note-you may use imitation crab.

* Per serving · 4 servings · Values may vary.

No additional tips available.