Crabby Crusted Chickpea Cakes Recipe

Name: Crabby Crusted Chickpea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed; 1 onion, chopped; 1/2 cup chopped fresh parsley, divided; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 1 1/2 cups quick-cooking oats, divided; 3/4 cup bread crumbs, divided; 1/4 cup grapeseed oil; 2 (6 ounce) cans crab meat, drained; 1/4 cup mayonnaise; 1 tablespoon celery seed; 1 1/2 teaspoons white sugar; 1/2 teaspoon paprika; 1 large head romaine lettuce heart, shredded

Servings: persons

2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
1 onion, chopped
1/2 cup chopped fresh parsley, divided
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 1/2 cups quick-cooking oats, divided
3/4 cup bread crumbs, divided
1/4 cup grapeseed oil
2 (6 ounce) cans crab meat, drained
1/4 cup mayonnaise
1 tablespoon celery seed
1 1/2 teaspoons white sugar
1/2 teaspoon paprika
1 large head romaine lettuce heart, shredded

1
Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion, 1/4 cup parsley, eggs, salt, black pepper, and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.
2
Spread the remaining oats and bread crumbs onto a plate.
3
Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.
4
Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown, 3 to 4 minutes per side.
5
Mix crab meat, mayonnaise, celery seed, sugar, and paprika together in a bowl until crab salad is well mixed.
6
Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed, 1 onion, chopped, 1/2 cup chopped fresh parsley, divided, 2 eggs, beaten, and more.

Yes, Crabby Crusted Chickpea Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabby Crusted Chickpea Cakes

How did you like this recipe?

Frequently Asked Questions