Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. parsley; 1 doz. green onions; 1 onion; 1 green pepper; garlic powder; 1/2 stalk celery; 1 stick oleo; 8 Tbsp. flour; 6 c. water; 3 cans tomato paste; 2 Tbsp. salt; 1 Tbsp. sugar; 1 tsp. red pepper; 1 tsp. black pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Tabasco sauce; 1 tsp. vinegar; 5 lb. shrimp

Servings: persons

1 c. parsley
1 doz. green onions
1 onion
1 green pepper
garlic powder
1/2 stalk celery
1 stick oleo
8 Tbsp. flour
6 c. water
3 cans tomato paste
2 Tbsp. salt
1 Tbsp. sugar
1 tsp. red pepper
1 tsp. black pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
1 tsp. vinegar
5 lb. shrimp

1
Chop parsley, green onions, celery and green pepper.
2
Make a roux of the 1 stick of oleo and 8 tablespoons of flour.
3
(Takes about 30 to 45 minutes,)
4
Add chopped vegetables and garlic powder to roux and saute for about 10 to 15 minutes, then add water, tomato paste, salt, sugar, red pepper, black pepper, Worcestershire sauce and Tabasco sauce.
5
Simmer for 30 minutes, then add the vinegar.
6
Cook for 1 1/2 hours.
7
Add the shrimp and simmer for 20 minutes.
8
Serves about 25 people.

797

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. parsley, 1 doz. green onions, 1 onion, 1 green pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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