Crabapple Pie Recipe

Name: Crabapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19); 6 cups cored and finely chopped red crabapples, peels left on; 1 cup sugar; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 1/2 tablespoons lemon juice; 1/4 cup water; 1 tablespoon milk or cream; Brown, granulated, or raw sugar, for sprinkling

Servings: persons

1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19)
6 cups cored and finely chopped red crabapples, peels left on
1 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 tablespoons lemon juice
1/4 cup water
1 tablespoon milk or cream
Brown, granulated, or raw sugar, for sprinkling

1
Preheat the oven to 450F.
2
Line a 9-inch pie plate with 1 rolled-out crust.
3
Toss the crabapples with the sugar, flour, and salt.
4
Spread the filling in the crust, then sprinkle with the vanilla, lemon juice, and water.
5
Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
6
Brush the top crust with the milk, then sprinkle with the sugar.
7
Bake for 10 minutes, then lower the oven temperature to 375F and bake another 40 to 45 minutes, until golden brown and bubbling.
8
Cool on a wire rack for 1 to 2 hours before slicing.
9
Serve at room temperature or slightly warm.

417

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), 6 cups cored and finely chopped red crabapples, peels left on, 1 cup sugar, 1 tablespoon all-purpose flour, and more.

Yes, Crabapple Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabapple Pie

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