How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Vegetable Pastry?

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/4 tsp. salt, 1/4 c. shortening, 1/4 c. cold butter or margarine, and more.

Is Crab Vegetable Pastry suitable as seafood?

Yes, Crab Vegetable Pastry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Vegetable Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Vegetable Pastry Recipe

Name: Crab Vegetable Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/4 tsp. salt; 1/4 c. shortening; 1/4 c. cold butter or margarine; 1 egg yolk; 1/3 c. cold water; 2 (4 oz.) cartons herbed semi-soft cheese spread*; 1/2 c. finely chopped broccoli flowerets; 1 c. finely shredded carrot; 1 (6 oz.) can crab meat, drained and flaked

Crab Vegetable Pastry

Eats Now Editorial Team · 816 kcal · Seafood

Crab Vegetable Pastry – a delicious recipe with flour, salt, shortening, cold butter, egg yolk, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Vegetable Pastry

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