How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly And Tuna Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 1 onion, finely chopped, 1/2 red capsicum, chopped, 2 tablespoons finely chopped coriander, 185g can tuna in spring water, well drained, and more.

Is Philly And Tuna Stuffed Mushrooms suitable as seafood?

Yes, Philly And Tuna Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Philly And Tuna Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly And Tuna Stuffed Mushrooms Recipe

Name: Philly And Tuna Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1/2 red capsicum, chopped; 2 tablespoons finely chopped coriander; 185g can tuna in spring water, well drained; 1 tablespoon sweet chilli sauce; 125g tub PHILADELPHIA Light Spreadable Cream Cheese; 12 large mushroom caps, stalks removed; 1 3/4 cups fresh breadcrumbs; 2 tablespoons seasoned stuffing mix; Canola cooking spray

Try this homemade Philly And Tuna Stuffed Mushrooms recipe the whole family will love. Made with onion, red, coriander and water. Easy step-by-step inst…

This Philly And Tuna Stuffed Mushrooms relies on simple, everyday ingredients such as onion, finely chopped, red capsicum, chopped, finely chopped coriander and sweet chilli sauce. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly And Tuna Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions