How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Toasts With Sriracha Mayonnaise?

You need 11 ingredients. The key ingredients include: 4 slices good sourdough bread, 3 tablespoons Sriracha Mayonnaise (recipe follows), 8 ounces picked lump crabmeat, preferably peekytoe, picked over for bits of shell, Crushed red chile flakes, optional, and more.

Is Crab Toasts With Sriracha Mayonnaise suitable as seafood?

Yes, Crab Toasts With Sriracha Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Toasts With Sriracha Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Toasts With Sriracha Mayonnaise Recipe

Name: Crab Toasts With Sriracha Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices good sourdough bread; 3 tablespoons Sriracha Mayonnaise (recipe follows); 8 ounces picked lump crabmeat, preferably peekytoe, picked over for bits of shell; Crushed red chile flakes, optional; 1 lemon, cut into wedges; 1 large egg yolk; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 3/4 cup grapeseed or other neutral oil; 2 teaspoons fresh lemon juice; 2 teaspoons Sriracha

Crab Toasts With Sriracha Mayonnaise

Eats Now Editorial Team · 140 kcal · Seafood

Crab Toasts With Sriracha Mayonnaise – a delicious recipe with bread, Mayonnaise, lump crabmeat, red chile, lemon, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Toasts With Sriracha Mayonnaise

How did you like this recipe?

Frequently Asked Questions