Crab & Sweet Potato au Gratin Recipe

Name: Crab & Sweet Potato au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 1-1/4 qt. evaporated milk; - PHILADELPHIA Original Cream Cheese, softened; 2 cups sweet potatoes, cooked, mashed; 1/4 cup brown sugar, packed; 2 cups shredded cheddar cheese, divided; 1 qt. sweet potatoes, medium dice, sauteed; 3 cups fresh corn, roasted; 1 cup red peppers, brunoise, sauteed; 2/3 cup red onions, brunoise, sauteed; 2/3 cup green onions, chopped; 2-1/2 tsp. ground nutmeg; to taste salt and black pepper; 1-1/2 qt. jumbo lump crabmeat

Servings: persons

1 doz. eggs
1-1/4 qt. evaporated milk
- PHILADELPHIA Original Cream Cheese, softened
2 cups sweet potatoes, cooked, mashed
1/4 cup brown sugar, packed
2 cups shredded cheddar cheese, divided
1 qt. sweet potatoes, medium dice, sauteed
3 cups fresh corn, roasted
1 cup red peppers, brunoise, sauteed
2/3 cup red onions, brunoise, sauteed
2/3 cup green onions, chopped
2-1/2 tsp. ground nutmeg
to taste salt and black pepper
1-1/2 qt. jumbo lump crabmeat

1
Blend first 5 ingredients in blender or food processor until smooth; transfer to large bowl.
2
Add 1/2 cup cheddar (or 1/4 cup cheddar for trial recipe) and all remaining ingredients except crabmeat; stir until blended.
3
Spoon about 3/4 cup potato mixture into each of 24 (4-inch) ramekins (or into each of 12 ramekins for trial recipe).
4
Place on sheet pan; top each with 1/4 cup crab.
5
Bake in 300 degrees F-convection oven 15 to 18 min., topping each ramekin with 1 Tbsp.
6
of the remaining Cheddar for the last minute.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 doz. eggs, 1-1/4 qt. evaporated milk, - PHILADELPHIA Original Cream Cheese, softened, 2 cups sweet potatoes, cooked, mashed, and more.

Yes, Crab & Sweet Potato au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Sweet Potato au Gratin

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