How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Snow-Peas?

You need 8 ingredients. The key ingredients include: 34 lb snow peas (frozen or fresh), 14 lb crabmeat, cooked, 1 hard-boiled egg, chopped, 2 tablespoons mayonnaise, and more.

Is Crab Stuffed Snow-Peas suitable as seafood?

Yes, Crab Stuffed Snow-Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Snow-Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Snow-Peas Recipe

Name: Crab Stuffed Snow-Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb snow peas (frozen or fresh); 14 lb crabmeat, cooked; 1 hard-boiled egg, chopped; 2 tablespoons mayonnaise; 2 tablespoons celery, minced; 1 tablespoon green onion, minced; 1 tablespoon red pepper, finely chopped; ¼ teaspoon prepared mustard

Crab Stuffed Snow-Peas – a delicious recipe with snow peas, crabmeat, egg, mayonnaise, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

34 lb snow peas (frozen or fresh)
14 lb crabmeat, cooked
1 hard-boiled egg, chopped
2 tablespoons mayonnaise
2 tablespoons celery, minced
1 tablespoon green onion, minced
1 tablespoon red pepper, finely chopped
¼ teaspoon prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3214 kcal
Category
Seafood

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