Louisiana Shrimp Stew

1. 1

   Brown flour in a non stick skillet over medium heat. After flour is brown, set aside.

2. 2

   In another pot, melt butter and saute onion, green onion, garlic, celery, parsley until done.

3. 3

   Add tomato paste and stir until mixed.

4. 4

   Add browned flour, stirring until the mixture thickens. Add water if necessary to thin a little.

5. 5

   Add remaining seasonings and shrimp. Cook over low heat for about 15 minutes or until the shrimp are done. Be careful not to overcook the shrimp.

6. 6

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.