Crab Stuffed Salmon

1. 1

   In a medium bowl, combine the crab meat, parsley, lemon juice, and garlic. Season with salt to taste, and bam. You've got crab stuffing.

2. 2

   Cut a slit down the middle of each fillet. You don't want to go all the way through, maybe leave anywhere between 1/4 to 1/2 inch on the bottom.

3. 3

   Place about 1/2 cup of the stuffing in the slit (and on top of the salmon).

4. 4

   Preheat oven to 375 F.

5. 5

   Place the salmon on a baking sheet and bake for about 18-20 minutes, or until at your desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.