How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Shrimp Salad from Self Magazine?

You need 17 ingredients. The key ingredients include: 1 garlic clove (chopped), 1 tablespoon honey, 1 teaspoon Dijon mustard, 6 tablespoons orange juice, and more.

Is Chilled Shrimp Salad from Self Magazine suitable as seafood?

Yes, Chilled Shrimp Salad from Self Magazine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Shrimp Salad from Self Magazine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Shrimp Salad from Self Magazine Recipe

Name: Chilled Shrimp Salad from Self Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove (chopped); 1 tablespoon honey; 1 teaspoon Dijon mustard; 6 tablespoons orange juice; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; ¼ teaspoon salt; 1 lemon (juice & rind); 1 garlic clove (crushed); 1 bay leaf; 1 teaspoon black peppercorns; 1 teaspoon salt; 1 12 lbs large shrimp (tail intact); 4 lbs watermelon (cut into cubes, close to the rind); 1 lb heirloom tomato (cut into wedges); ⅓ cup crumbled feta; ¼ cup fresh basil (torn)

Fresh, crisp and full of flavor — this Chilled Shrimp Salad from Self Magazine is a must-try. Made with garlic, honey, mustard and orange juice. Easy st…

This Chilled Shrimp Salad from Self Magazine relies on simple, everyday ingredients such as garlic clove (chopped), honey, dijon mustard and orange juice. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chilled Shrimp Salad from Self Magazine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions