How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Shrimp Salad from Self Magazine?

You need 17 ingredients. The key ingredients include: 1 garlic clove (chopped), 1 tablespoon honey, 1 teaspoon Dijon mustard, 6 tablespoons orange juice, and more.

Is Chilled Shrimp Salad from Self Magazine suitable as seafood?

Yes, Chilled Shrimp Salad from Self Magazine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Shrimp Salad from Self Magazine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Shrimp Salad from Self Magazine Recipe

Name: Chilled Shrimp Salad from Self Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove (chopped); 1 tablespoon honey; 1 teaspoon Dijon mustard; 6 tablespoons orange juice; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; ¼ teaspoon salt; 1 lemon (juice & rind); 1 garlic clove (crushed); 1 bay leaf; 1 teaspoon black peppercorns; 1 teaspoon salt; 1 12 lbs large shrimp (tail intact); 4 lbs watermelon (cut into cubes, close to the rind); 1 lb heirloom tomato (cut into wedges); ⅓ cup crumbled feta; ¼ cup fresh basil (torn)

Chilled Shrimp Salad from Self Magazine

Eats Now Editorial Team · 240 kcal · Seafood

Chilled Shrimp Salad from Self Magazine – a delicious recipe with garlic, honey, mustard, orange juice, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chilled Shrimp Salad from Self Magazine

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