Sizzling Fish Vegetable Platter Bake Recipe Recipe

Name: Sizzling Fish Vegetable Platter Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound bluefish, haddock, snapper, trout or possibly whitefish; Salt; Extra virgin olive oil; 2 lemons, thinly sliced; 6 potatoes, peeled and sliced; 6 onions, thinly sliced; 3 lg. tomatoes, halved; 2 peppers, green, seeded, cut into strips; Parsley; Pimiento strips

Servings: persons

3-4 pound bluefish, haddock, snapper, trout or possibly whitefish
Salt
Extra virgin olive oil
2 lemons, thinly sliced
6 potatoes, peeled and sliced
6 onions, thinly sliced
3 lg. tomatoes, halved
2 peppers, green, seeded, cut into strips
Parsley
Pimiento strips

1
Preheat oven to 400.
2
Grease large stainless steel or possibly aluminum platter.
3
(I use broiler pan.)
4
Rub fish with salt.
5
Arrange on platter.
6
Make deep slices on diagonal about 1 inch apart in fish; arrange lemon slices in slits.
7
Brush fish with oil.
8
Arrange potatoes, onions, tomatoes and green peppers around fish.
9
Brush vegetables with oil; sprinkle with salt.
10
Bake in preheated oven for 10 min.
11
Reduce heat to 350 and bake 45 min or possibly till fish flakes easily.

219

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 pound bluefish, haddock, snapper, trout or possibly whitefish, Salt, Extra virgin olive oil, 2 lemons, thinly sliced, and more.

Yes, Sizzling Fish Vegetable Platter Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Fish Vegetable Platter Bake Recipe

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