Crab-Stuffed portobello Caps Recipe

Name: Crab-Stuffed portobello Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each portobello mushrooms (3-1/2 to 4 inch diameter); 1 cup KRAFT Balsamic Vinaigrette Dressing; 2 cups KRAFT MAYO Real Mayonnaise; 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 2 tsp. ground red pepper; 2-1/4 qt. crabmeat, drained, flaked; 2 cups Plain dry bread crumbs; 1 cup Canned diced pimentos, drained; 1/2 cup green onions, sliced; 1 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Servings: persons

48 each portobello mushrooms (3-1/2 to 4 inch diameter)
1 cup KRAFT Balsamic Vinaigrette Dressing
2 cups KRAFT MAYO Real Mayonnaise
1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
2 tsp. ground red pepper
2-1/4 qt. crabmeat, drained, flaked
2 cups Plain dry bread crumbs
1 cup Canned diced pimentos, drained
1/2 cup green onions, sliced
1 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture

1
Remove mushroom stems; discard.
2
Clean mushroom caps; place in shallow dish.
3
Pour dressing over mushrooms.
4
Marinate in refrigerator 1 hour.
5
Meanwhile, mix mayonnaise, lime juice and red pepper in large bowl.
6
Add crabmeat, bread crumbs, pimiento and green onion; mix well.
7
Cover.
8
Refrigerate until ready to use.
9
Preheat grill to medium-high heat.
10
Cook mushrooms 3 minutes on each side or until tender.
11
For each serving: Fill each mushroom cap with 1/4 cup of the crabmeat mixture; sprinkle with 1 tsp.
12
Parmesan cheese.
13
Broil 1 to 2 minutes or until crabmeat mixture is thoroughly heated and cheese is melted.
14
Serve hot.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 each portobello mushrooms (3-1/2 to 4 inch diameter), 1 cup KRAFT Balsamic Vinaigrette Dressing, 2 cups KRAFT MAYO Real Mayonnaise, 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Crab-Stuffed portobello Caps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed portobello Caps

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