Crab-Stuffed portobello Caps Recipe

Name: Crab-Stuffed portobello Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 each portobello mushrooms (3-1/2 to 4 inch diameter); 1 cup KRAFT Balsamic Vinaigrette Dressing; 2 cups KRAFT MAYO Real Mayonnaise; 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; 2 tsp. ground red pepper; 2-1/4 qt. crabmeat, drained, flaked; 2 cups Plain dry bread crumbs; 1 cup Canned diced pimentos, drained; 1/2 cup green onions, sliced; 1 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture

Servings: persons

1
Remove mushroom stems; discard.
2
Clean mushroom caps; place in shallow dish.
3
Pour dressing over mushrooms.
4
Marinate in refrigerator 1 hour.
5
Meanwhile, mix mayonnaise, lime juice and red pepper in large bowl.
6
Add crabmeat, bread crumbs, pimiento and green onion; mix well.
7
Cover.
8
Refrigerate until ready to use.
9
Preheat grill to medium-high heat.
10
Cook mushrooms 3 minutes on each side or until tender.
11
For each serving: Fill each mushroom cap with 1/4 cup of the crabmeat mixture; sprinkle with 1 tsp.
12
Parmesan cheese.
13
Broil 1 to 2 minutes or until crabmeat mixture is thoroughly heated and cheese is melted.
14
Serve hot.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 each portobello mushrooms (3-1/2 to 4 inch diameter), 1 cup KRAFT Balsamic Vinaigrette Dressing, 2 cups KRAFT MAYO Real Mayonnaise, 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Crab-Stuffed portobello Caps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab-Stuffed portobello Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions